prontissimo: (un esperto in tutto)
Alberto "oh no" Scorfano ([personal profile] prontissimo) wrote in [personal profile] notsonewbie 2023-12-25 07:45 am (UTC)

Yes basically.
But there are lots of kinds of pasta, not just trenette and linguine. All different shapes, like trofie and farfalle and cannelloni... countless types of pasta.
I'm kind of an expert.


[ Like how he "basically knows what he's doing" in the kitchen. Selective knowledge...? ]

Luca would love that, I'll tell him! He'll ask you a million and one questions, though, Be Ready!
Is Vash a space expert? Maybe you can save the hard questions for him if he's dodgy (?)

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